Not Croissant Chicken bake THM S Low Carb

Not Croissant Chicken Bake

 

 Crust 

• 4eggs
• 1/2 tsp coconut oil
•  1/3 cup parmesan cheese
•  3 cups mozerella cheese
•  pinch of mineral salt
•  1/4 cup coconut flour
•  1/4 cup Almond flour
•  1 tsp xanthan gum

 filling

• 8 oz cream cheese
• 1 1/2 - 2 cups chicken chopped or shredded

       ( leftover rotiseirre chicken would be good and economical)

•  1/2 cup parmesan cheese 
• 1 tblsp chopped onion
•  1/2 tsp garlic powder
•  1/2 tsp onion powder
•  1/4 tsp turmeric
•  1tsp parsley flakes
•  1/2 tsp paprika 

 Microwave Mozzarella cheese  and coconut  oil in 30 second to 1 minute increments to soften it
When soft and partially melted stir in Parmesan cheese , almond flour, coconut flour xanthan gum, and baking powder whisk in eggs or mix in mixer.
Grease an 8x8 pan with coconut oil. And spread about 2/3 of the crust mixture out into the pan.
Top with filling.
Add remainder of the topping and spread or crumble ontop of filling.
Bake at 350 degrees for about 25- 30 minutes until golen brown.
Allow to cool 5- 7 minutes and cut into 9 serving slices.
Enjoy !
Leftovers freeze and reheat easily

Crust in the baking pan

Mixing filling

filling

adding filling to crust

Adding topping

Baked and Golden Brown

cut and ready to eat

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