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Wednesday, April 27, 2016

Kombucha Making your own Scoby

I started with this Raw unflavored Kombucha.

 I  added regular sweet tea to it in my clean sterile gallon jar. (Previously a pickle jar) I filled it to the lower rim of the jar, leaving just an inch or so of head-space, as shown in this picture.

I then Covered it with clean Sterile Gauze and band ( fruit flies may be able to get into it if using cheesecloth.I want Kombucha free of this added protein source.)

new pony tail holder out of package

And here we go 14 days later  A Scoby!!! Yay!!!!!

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