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Showing posts with label Foodie Friday. Show all posts
Showing posts with label Foodie Friday. Show all posts

Friday, July 1, 2016

Low Carb Deep Fried Eggs THM S Trim healthy mama

 DEEP FRIED DEVILED / ANGELED EGGS


Ingredients
Directions
Add the eggs to a large saucepan filled with cold water.
 Bring to a boil.
 Remove from heat and let sit in the water15 minutes or more.
 I sometimes throw Ice cubes in to help cool the eggs down after the 15 minutes.
Peel the eggs and slice lengthwise.
 Remove the yolks to a bowl. 
Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. 
Mash the yolks together with a wooden spoon. 
Taste and adjust seasonings, if needed. 
Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.
In a medium bowl, add 1/2cup pprotein powder  and ½ cup coconut flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 3/4 cup baking blend an ¼ cup flax meal  
Dip the eggs into the flour mixture, then the egg and finally into the baking blend and flax meal mixture. Gently put the eggs into the hot oil. Fry until golden brown. 
Remove to a paper towel lined sheet tray. 
Season with salt and pepper and garnish with parsley. 
oops No pictures of the deviled eggs before frying!

boiled eggs

battered eggs going into the deep fryer

deep frying eggs

ready to eat

enjoy!!!


You Can buy Trim Healthy Mama Plan book , cook book and supplies here



Shop Here


If you are not already a trim Healthy Mama and want to learn more you can get the

Autographed Plan book here from Trim Healthy Mama

Or in 2 days from Amazon Here


Autographed Cook book here from Trim healthy Mama
or Amazon here in 2 days


  Some helpful groups on facebook for a beginner or a trim Healthy Mama Veteran


Main Group https://www.facebook.com/groups/trimhealthymamas/Beginners group
 
 Getting started group study (unofficial)  https://www.facebook.com/groups/262304580818634/

 Beginners group https://www.facebook.com/groups/THMBeginners/ 

Meal plan and prep group https://www.facebook.com/groups/1028875070503764/

Saturday, June 25, 2016

Chicken rinds THM S Low carb

Easy breezy Low Carb Chicken Rinds

Easy breezy Low Carb Chicken Rinds

 Preheat oven to 375 and put chicken Skins on a broiler rack in the oven for about 15 minutes.
Ovens vary so watch the first time you make this recipe to ensure they do not burn.
They should be crisp when you are finished.
That is it! Easy Peasy Lemon Squeezy

Note
* I often use the chicken thighs cut into bite size pieces for recipes removing the skin. The mamas also recommend this in the cookbook for recipes.
Instead of throwing away this chicken skin, save it to make your chicken rinds

PRINT RECIPE HERE

Friday, June 17, 2016

FOODIE FRIDAY Trim Healthy Fuel Cycle Menu


  SUMMER FUN FUEL CYCLE TIME!!!


  https://www.plantoeat.com/planner/print


Breakfasts

Field of greens omcake pg240
Hash and Eggs
Going banana Shake
Brownie batter overnight Oats
Choco Big Boy Smoothie pg415

Lunch

Salmon pattie or nuggets pg 176
Deep S Salad loaded with fp veggies sliced eggs with home made Ranch dressing
Mediterranean chickpea Salad
Gwen's Bread pizza
Chicken breast strips grilled in a lettuce wrap
HUGE Salad with fp veggies tuna braggs aminos and apple cider vinegar
Salad with chopped eggs , bacon and home made ranch


 

Snacks

Skinny chocolate pg377
eggnog shake
lemon curd filling
marshmallowspg 389 ( in the book or low carb version)
Earthmilk(book) pg 402
chocolate chews( book)pg 382
 cantaloupe with lowfat cottage cheese
1/2 banana with lowfat cottage cheese
watermelon protein shake
apple with teaspoon peanut butter
pumpkin smoothie
Cookie dough Shake
collagen berry whip pg375
skinny chocolate truffles pg384

 

Dinner 

Chicken Perlo and green fries (book)
Crispy Salmon Siesta (memebership site)
Baked chicken Salad
Cowboy grub pg59
melt in your mouth chicken
Sharie's Jam Chicken
Spicy chicken wings 

 

 

Friday, June 3, 2016

FOODIE FRIDAY Frugal Friday Menu

This week we are stretching $$$$

We have all been there... hmm what is in the pantry?

What can I make this week with what I have?

Here is my plan for the week

Breakfasts

Rotating these...
Strawberry Big boy Smoothie with Okra page 414
Whey protein shake with half a banana and handful of spinach leaves
Egg muffins
Field of greens omcake
 Pancakes THME cookbook page 259


Lunches

Tuna on sprouted bread with lettuce mustard onion and tomato THME
Chicken salad made with light mayo, dill relish onion power  garlic powder sea salt on nukes bread THMFP
Leftover spaghetti THMS
Leftover Chicken Bang Bang THMS
Leftover Orange chicken THMS
Josephs Pita Pizza THMFP
Chopped egg white with light mayo on 1/2 josephs wrap THMFP

Snacks

Apple slices with peanut butter and zero greek yogurt
Celery and Cucumber slices with nuts THMS
Trimtastic cake THMS cookbook page 296
Butterfly wings cake with pineapple THME cookbook page 301
Boiled egg THMS
Big Boy Smoothie cookbook page
Chia pudding THMS cookbook pg 344

Dinner

Spaghetti my trusty standby ( frozen sauce ready to go) THMS
Chicken bang bang from pg77 of THM cookbook using thighs on sale from Aldis last week THMS
Sweetie on Steroids new recipe for me! page 76 looks yum THME 
Orange chicken page 72 of the THM cookbook using chicken thighs ( again from the Aldis sale) THMS
Taco Time page 68 from THM cookbook ( meat is already prepped in the freezer) THMS


Trim Mac Salad pg 181 THM cookbook  THMS
Grand greek Salad pg183 THM cook book THMS 

Desert 

Trimtastic cake THMS cookbook page 296
Butterfly wings cake with pineapple THME cookbook page 301

What is on your plate this week?

Friday, May 20, 2016

Frugal Foodie Friday Big Batch Spaghetti Sauce Low Carb THMS

Sugar Free Low Carb
Big Batch Spaghetti Sauce
THMS


Add the following to a crockpot
 2- 1pound Packages of sausage
3-1pound packages of hamburger  to crockpot 

season with. 

Italian seasoning Blend


Real Salt Sea Salt - Pouch, 26-Ounce
Or Thm mineral salt

Garlic Powder

Onion Powder

Turn on high and cook for about 2 hours stirring occasionally.
Add 1 chopped onion, 1 chopped pepper,and 3 cloves of minced garlic.


Stir well.
let cook about another hour .
Drain meat in colander over bowl.


Add meat to large stockpot or back to cleaned out crockpot.

1 very large can tomato sauce (bulk section at costco)

 1 6 Oz can tomato paste 


and stir well with Meat Mixture.

Add more of the above seasonings , 

Let cook on low 3 hours and then add to jars 
. I freeze mine in freezer safe canning jars.

ALL READY FOR MEALS!!!

If you are not already a trim Healthy Mama and want to learn more you can get the

plan book here




 cook book here


Facebook groups here
Main Group
https://www.facebook.com/groups/trimhealthymamas/
Beginners group
https://www.facebook.com/groups/THMBeginners/


Getting started group study (unofficial) We will go break own the plan together here
https://www.facebook.com/groups/262304580818634/
Meal plan and prep group
https://www.facebook.com/groups/1028875070503764/