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Wednesday, July 27, 2016

Emily's taco Rice

3 cups cooked brown rice

NISHIKI Premium Brown Rice, 5-Pound
1  cup corn
1 cup lima beans
1 tomato diced
4 squirts Sriacha sauce
Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle
dash of mineral salt
1 tsp hot sauce
Mix well
Serve with light laughing cow cheese in low carb tortilla (optional)
You can use the wonder wraps from the cook book(below) or use a romaine leaf as a wrap

You can buy items for the recipe here

mineral salt here from trim healthy mama

You Can learn more about trim Healthy mama Here

Main Group
Beginners group 
**Getting started group study (unofficial)
We are going to do a group study of the plan book and basics in the getting started group
Meal plan and prep group 

If you are not already a trim Healthy Mama and want to learn more you can get the

plan book here

 cook book here


These are soo cool Red/White/Teal
  • Comprehensive 19-piece kitchen measuring set in red, white and teal; standard and metric measurements
  • Cup measurements: 1/8, 1/4, 1/3, 1/2, 2/3, 3/4, 1, 1-1/2, 1-3/4 and 2 cups
  • Spoon measurements: 1/32 tsp., 1/16 tsp., 1/8 tsp., 1/4 tsp., 1/2 tsp., 1 tsp., 2 tsp., 1/2 Tbls and 1 Tbls
  • Large handles provide a more secure grip
  • All pieces are dishwasher safe

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