Peanut Butter Mocha Cheesecake
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Aka Whats left in the pantry cheesecake
This really is surprisingly good for running short on ingredients and winging it
CRUST
2 tablespoons butter melted
2 tablespoons butter melted
3 tablespoons coconut oil melted
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce
1 1/2 cup almond flour
Almond Flour Blanched (2lb) by Anthony's, Certified Gluten-Free
2 pkgs truvia or 1 tsp Gentle Sweet
2 tblsp THM baking blend
Mix up put in Sprayed pie pan Bake at 350 for about 7 minutes
8 oz package of 1/3 fat cream cheese
1/2 cup cottage cheese (I only had one package of cream cheese)
3 eggs
10 packages of truvia or 3 tablespoons of Gentle Sweet
2 tablespoons of peanut butter You could also use the THM peanut flour to cut down on the calories and fat
dash of vanilla
1 tablespoon cocoa
2 capfuls of caramel extract
Mix ingredients together in Mixer and pour into pie Crust
Bake 350 for about 30 minutes
TOPPING
1 cup heavy whipping cream
2 pkgs truvia or 1 tsp Gentle sweet
2 tablespoons peanut butter
1 package espresso mix
1 tsp cocoa
MIx well with whisk attachment on mixer. The mixture should be fairly thick when ready.
When cheesecake has cooled spread topping evenly over cheesecake
You can print the recipe here
Have fun! Enjoy!
Please leave me Your fun creations in the comments
I cant wait to read your ideas and recipes using what you have in your pantry!
You Can buy Trim Healthy Mama Plan book , cook book and supplies here at the trim healthy mama store
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Autographed Plan book here from Trim Healthy Mama
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Some helpful groups on facebook for a beginner or a trim Healthy Mama Veteran
Main Group https://www.facebook.com/groups/trimhealthymamas/Beginners group
Getting started group study (unofficial) https://www.facebook.com/groups/262304580818634/
Beginners group https://www.facebook.com/groups/THMBeginners/
Meal plan and prep group https://www.facebook.com/groups/1028875070503764/
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