Not Croissant Chicken Bake
- 1/2 tsp coconut oil
- 1/3 cup parmesan cheese
- 3 cups mozerella cheese
- pinch of mineral salt
- 1/4 cup coconut flour
- 1/4 cup Almond flour
- 1 tsp xanthan gum
- 8 oz cream cheese
- 1 1/2 - 2 cups chicken chopped or shredded
- 1/2 cup parmesan cheese
- 1 tblsp chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp turmeric
- 1tsp parsley flakes
- 1/2 tsp paprika
Microwave Mozzarella cheese and coconut oil in 30 second to 1 minute increments to soften it
When soft and partially melted stir in Parmesan cheese , almond flour, coconut flour xanthan gum, and baking powder whisk in eggs or mix in mixer.
Grease an 8x8 pan with coconut oil. And spread about 2/3 of the crust mixture out into the pan.
Top with filling.
Add remainder of the topping and spread or crumble ontop of filling.
Bake at 350 degrees for about 25- 30 minutes until golen brown.
Allow to cool 5- 7 minutes and cut into 9 serving slices.
Leftovers freeze and reheat easily
|Crust in the baking pan|
|adding filling to crust|
|Baked and Golden Brown|
|cut and ready to eat|
You can buy recipe ingredients here on Amazon
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or Amazon here in 2 days
Some helpful groups on facebook for a beginner or a trim Healthy Mama Veteran
Main Group https://www.facebook.com/groups/trimhealthymamas/Beginners group
Getting started group study (unofficial) https://www.facebook.com/groups/262304580818634/
Beginners group https://www.facebook.com/groups/THMBeginners/
Meal plan and prep group https://www.facebook.com/groups/1028875070503764/