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Sharie's Lemon Sunshine CheeseCake |
Lemon Sunshine Curd
Start by taking out 2 packages of cream cheese to bring to room temperature.Next lets make the Lemon Curd, it will need to cool a little.
Melt 1 stick of butter on medium heat when butter is melted turn the heat on low,
whisk in 6 tblsp Sweet Blend( or 6 tblsp swerve or Pyure)
whisk in 6 egg yolks
and 1/2 cup fresh lemon juice and
2 drops lemon essential oil (optional) and
1/4 cup lemon zest (optional)
Stir until well blended and continue stirring until it thickens 2- 3 minutes . let cool in fridge while making cheesecake
The crust
There are several crusts floating out there and some in the Trim Healthy mama cookbook
Simple Low Carb Pie Crust
1 2/3 cups of Almond flour (or mix of 1 cup almond flour and 2/3 cup ground nuts into a meal)
Almond Flour Blanched (2lb) by Anthony's, Certified Gluten-Free
1/2 stick of butter melted ( or 3 tablespoons melted butter and 2 tablespoons coconut oil)
The Filling
2- 8 ounce packages of room temperature cream cheese3 large eggs
7 Tablespoons of Sweet Blend ( or 6 tblsp swerve or Pyure)
I added 1 Tablespoon of Poppy Seeds to Batter this is optional
Mix well an pour into pie prepared pie shell
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Take Lemon sunshine Curd and drop by spoonfuls in various locations int the pie and swirl with a knife in design of choice
Bake at 350 degrees for 35- 45 minutes. It needs to be firm and not jiggly, when you pull it out of the oven to cool
Finished product is fantastic even for non THM eaters!!!!
I hope that you Enjoy my Cheesecake Recipe! I had a lot of fun Creating it for us!
ENJOY!!!
You can get the almond flour here on amazonYou Can buy Trim Healthy Mama Plan book , cook book and supplies here at the trim healthy mama store
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Shop Here
Autographed Plan book here from Trim Healthy Mama
Or in 2 days from Amazon Hereor Amazon here in 2 days
Some helpful groups on facebook for a beginner or a trim Healthy Mama Veteran
Main Group https://www.facebook.com/groups/trimhealthymamas/Beginners group
Getting started group study (unofficial) https://www.facebook.com/groups/262304580818634/
Beginners group https://www.facebook.com/groups/THMBeginners/
Meal plan and prep group https://www.facebook.com/groups/1028875070503764/
I am assuming this gets baked? And do you prebake the crust, then add the cheesecake mixture? Can you give baking temo and time? Thanks - this sounds wonderful! Pam
ReplyDeleteYes, It is fixed Thanks!
DeleteMouth watering already. I'll go and prepare my simple pastry and make my first PUMPKIN PIE in ages ! Hubby cannot tolerate dairy. :-( I use coconut cream in my p pie.
ReplyDeleteBtw, your cheesecake looks scrumptious. Congratulations ! How do you make that lovely pattern on the top ?
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I drop by spoonful and go around the pie clockwise starting in the center an working my way out staggering where I add the lemon curd.Then run a butter knife through the curd an make a swirl pattern.Hope that helps
DeleteHow did your pumpkin pie turn out?
DeleteOops ! You use a knife. Sorry. Very artistic !
ReplyDelete