That's what happened with Lisa buns!!!
I messed up about 4 minutes after adding the Gluccie (glucomannon) in this recipe.
What I thought had looked like pudding turned into a pile of mess!
Even after adding the cheese and trying to scoop it out!
No way am I going to waste that many eggs and any amount of almond flour! SO... I added more cheese and almond flour and then spread it thin on a cookie sheet with a silicone liner.
I baked the same time and temperature as the bun recipe (375 for 12- 15 minutes) and then cut it into breadsticks.
It turned out awesome and a great way to use up those extra eggs!
AND Best of ALL FAMILY APPROVED!!!! SCORE!
You Can buy Trim Healthy Mama Plan book , cook book and supplies here at the trim healthy mama store
or Amazon here in 2 days
Some helpful groups on facebook for a beginner or a trim Healthy Mama Veteran
Main Group https://www.facebook.com/groups/trimhealthymamas/Beginners group
Getting started group study (unofficial) https://www.facebook.com/groups/262304580818634/
Beginners group https://www.facebook.com/groups/THMBeginners/
Meal plan and prep group https://www.facebook.com/groups/1028875070503764/