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Tuesday, May 3, 2016

New Recipe Wednesday Lisa's Buns turned into bread sticks

Don't you just love it when an oops turns into awesome.
That's what happened with Lisa buns!!!
I messed up about 4 minutes after adding the Gluccie (glucomannon) in this recipe.
What I thought had looked like pudding turned into a pile of mess!
Even after adding the cheese and trying to scoop it out!
No way am I going to waste that many eggs and any amount of almond flour! SO...  I added more cheese and almond flour and then spread it thin on a cookie sheet with a silicone liner.
I baked the same time and temperature as the bun recipe (375 for 12- 15 minutes) and then cut it into breadsticks.
It turned out awesome and a great way to use up those extra eggs!
AND Best of ALL FAMILY APPROVED!!!! SCORE!

You Can buy Trim Healthy Mama Plan book , cook book and supplies here at the trim healthy mama store



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If you are not already a trim Healthy Mama and want to learn more you can get the

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Autographed Cook book here from Trim healthy Mama
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  Some helpful groups on facebook for a beginner or a trim Healthy Mama Veteran


Main Group https://www.facebook.com/groups/trimhealthymamas/Beginners group
 
 Getting started group study (unofficial)  https://www.facebook.com/groups/262304580818634/

 Beginners group https://www.facebook.com/groups/THMBeginners/ 

Meal plan and prep group https://www.facebook.com/groups/1028875070503764/

2 comments:

  1. What does "after adding the blue key" mean. I don't understand that at all. Help pls.

    ReplyDelete
    Replies
    1. Cheryl, I hope the adjustments help.
      Let me know how you like them!

      Delete