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Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts

Friday, July 1, 2016

Low Carb Deep Fried Eggs THM S Trim healthy mama

 DEEP FRIED DEVILED / ANGELED EGGS


Ingredients
Directions
Add the eggs to a large saucepan filled with cold water.
 Bring to a boil.
 Remove from heat and let sit in the water15 minutes or more.
 I sometimes throw Ice cubes in to help cool the eggs down after the 15 minutes.
Peel the eggs and slice lengthwise.
 Remove the yolks to a bowl. 
Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. 
Mash the yolks together with a wooden spoon. 
Taste and adjust seasonings, if needed. 
Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.
In a medium bowl, add 1/2cup pprotein powder  and ½ cup coconut flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 3/4 cup baking blend an ¼ cup flax meal  
Dip the eggs into the flour mixture, then the egg and finally into the baking blend and flax meal mixture. Gently put the eggs into the hot oil. Fry until golden brown. 
Remove to a paper towel lined sheet tray. 
Season with salt and pepper and garnish with parsley. 
oops No pictures of the deviled eggs before frying!

boiled eggs

battered eggs going into the deep fryer

deep frying eggs

ready to eat

enjoy!!!


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Friday, June 24, 2016

Ma Casey's Squash Puppies Low Carb THMS

Ma Casey's Squash Puppies

Is your garden bursting at the seams with squash?

Tired of making cakes with them ?( haha like that could ever happen!)
This recipe is adapted from My Mother in Laws famous squash puppies.
It comes close to hers, but hubby chose her original recipe in the taste test.
(I think he was afraid that Mom would find out if he didn't.. LOL... joking)
Enough for the teasing...So here we go

Ma Casey's Squash Puppies      Printable Recipe Below


Cut up 2 squash discarding end pieces
Boil until tender
Drain in Colander
Mash up with potato masher
add in almond flour, parmesan cheese , mineral salt and egg blend well.
Cover and refridgerate over night
Drain off any liquid on top
Take batter out by spoonfuls and roll into balls
Roll balls into baking blend
Fry in frying pan in oil or in deep fryer ( if using frying pan turn frequently to brown evenly and prevent burning)
Drain on paper towels and serve with sauce of choice
YUM!!!!
 Cut up 2 squash discarding end pieces


Boil until tender
Drain in Colander


Mash up with potato masher
add in almond flour, parmesan cheese ,
 mineral salt and egg blend well.

Cover and refridgerate over night
Drain off any liquid on top 
Take batter out by spoonfuls and roll into balls


Roll balls into baking blend



Fry in frying pan in oil or in deep fryer 
(if using frying pan turn frequently to brown evenly and prevent burning)

Drain on paper towels and serve with sauce of choice  
YUM!!!!

PRINTABLE RECIPE HERE